ASK NCHU
Lai, Lih-ShiuhJoint Appointment
主聘系所:
Department of Food Science and Biotechnology (FSB)
專長:
Food rheology, Food processing, Food engineering
講授課程:
Advanced Food Processing
+886-4-2284-0385 #5160

 

賴麗旭老師著作及學經歷可至以下連結

賴麗旭老師